Yakiniku is the pork capital of Kamimaezu, Aichi Prefecture | Column

We introduce a wide range of industry information, including knowledge, trends, and the latest information about pork dishes. We will explain the basic knowledge, history, and culture of pork and yakiniku in an easy-to-understand manner. We also have recipes for various dishes using pork, cooking methods, and arrangement recipes, which we have designed for your reference.