Yakiniku is the pork capital of Kamimaezu, Aichi Prefecture | Recruitment information

Hall/Kitchen

Part-time/Full-time

part-time job

Less than 3 years of experience in the food and beverage industry, hourly wage from 1,130 yen, transportation expenses up to 500 yen ・From 17:00 to 24:00, 4 hours a day from 1 day a week ・Training period: 50 hours (hourly wage: 1,077 yen)

More than 3 years of experience in the food and beverage industry, hourly wage from 1200 yen, transportation expenses up to 600 yen provided, 4 days a week between 17:00 and 24:00, minimum 5 hours a day, training period 30 hours (1100 yen during training period)

■ Superb meal included

full-time employee

① Less than 3 years of experience as a full-time food and beverage employee - Store operation service/hall monthly salary from 250,000 yen

② 3 to 5 years of experience as a full-time food and beverage employee - store operations, service, hall, kitchen - monthly salary from 280,000 yen

3) 5+ years of experience as a full-time food and beverage employee Store operation management Manager candidate Monthly salary: 350,000 yen and up

*Experience and ability will be taken into consideration

*6 month trial period

■ Salary increase: Salary increases as abilities and skills improve

■ Bonuses and incentives based on sales and operating profits

■Working hours: 16:00-25:00 (effectively 8 hours, 1 hour break)

②15:00-24:00 (effectively 8 hours, 1 hour break)

③15:00-25:00 (effectively 8 hours, 1 hour 30 minute break)

■ Holidays/Vacations: 6 days per month (including consecutive holidays) + paid vacation (varies depending on years of employment) and New Year's holidays

■Complete social insurance benefits 20% off meat 20% off food and drink in store

Your main role will be hall work, but you may also be asked to work in the kitchen on occasion.

Someone who will help us create the best pork restaurant in Japan

Preference given to those with experience. Even if you have no experience, we will support those who want to take on a new challenge.

〒460-0011

Naka Ward, Nagoya City, Aichi Prefecture

3-40-32 Osu Loop Building 1F

■ Working hours

full-time employee

①16:00-25:00 (effectively 8 hours + 1 hour break)

②15:00-24:00 (effectively 8 hours, 1 hour break)

③15:00-25:00 (effectively 8 hours, 1 hour 30 minute break)

part-time job

17:00-24:00 (Even if I have free time, I will reserve at least 4 hours a day)

Closed on Tuesdays and New Year's holidays

3 minutes walk from Kamimaezu Station

Someone who is energetic and has a lovely smile.

I love to eat and I love to talk.

People who like BBQ.

Someone who will help us create the best pork restaurant in Japan

Restaurant work (hall, kitchen) Meat retail (pork, pork innards)