Spring has come and the deliciousness of tongjiskan has doubled! | Yakiniku is the pork capital of Kamimaezu, Aichi Prefecture | Blog

With the arrival of spring, the deliciousness of tongjiskan has doubled🌸! March 29th is Meat Day, and we are offering fresh liver, juicy premium tonchan, and flavorful skirt steak at a special price of 290 yen! 🍖We promise trust and quality, and our offal meat is absolutely delicious. We also offer excellent pork dishes that incorporate seasonal ingredients. We look forward to seeing you. 🌷