[Butato Blog vol.3] It's all about the ingredients. The ingredients that make Butato delicious | Yakiniku is the pork capital of Kamimaezu, Aichi Prefecture | Blog

Hello, this is Tsuzuki from **Tonto**.
This time, we will introduce the " attention to ingredients " that supports the flavor of Buta Tonto.

"Great food starts with great ingredients"
This seems obvious, but it's actually very difficult.
At Butatsuto, we make no compromises when it comes to choosing ingredients.

■ The main ingredient is "Bono Pork Gifu"

The pork used at Buta To is " Buno Pork Gifu ", a brand of pork produced in Gifu Prefecture.

This pork has a very fine fat quality.
Its special feature is that it doesn't get sticky even when baked and retains its rich sweetness .

In addition, the red meat has a good flavor,
It is perfect for the "grilling each part separately" style of grilling, like tongjisukan.

Our shop offers a variety of cuts, including shoulder loin, shoulder triangle, shoulder rib, zabuton, shoulder core loin, fatty tongue, and barayama.
We offer a variety of dishes using different parts of this pig that have unique characteristics .

■ Homemade "refreshing sauce"

All of the sauces used for Tonjiskan are handmade in-house .

Its characteristic is its refreshing and crisp taste .
We are particular about creating an exquisite blend that does not interfere with the sweetness of the pork fat, but rather brings out its flavor.

You won't get tired of it, which is common with commercially available sweet sauces.
This is the strength of this homemade sauce.

■ Bonito-flavored blended salt

Another main attraction at Buta To is their " original blend salt ."

This flavorful salt is based on bonito flakes.
This is the culmination of ingenuity that allows you to enjoy even the fatty parts until the very end without getting bored.

People often try it with just salt and exclaim, "It's delicious!"
Some repeat customers come to the store specifically for this salt.

■ Attention to detail on the sides

・Homemade ponzu sauce
・Sesame sauce
・Pork soup with plenty of domestic vegetables
・Minced meat cutlet packed with the deliciousness of pork

・Pork cutlet

・Back fat Chinese noodles

There is a reason for not only the main dishes, but also the side dishes and seasonings.

■ Pride as a "specialty pork restaurant"

Butato is a specialty restaurant that conveys the "charm of pork" through its cuisine .
The deep flavor of pork is brought out to the fullest through the cooking method and the compatibility of ingredients .
Our efforts and ingenuity to achieve this will continue to evolve.

Next time, we'll be introducing you to Butatsuto's staff and what goes on behind the scenes with their services !
Please look forward to it.

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